Antibacterial Stainless Steel

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Description

Taking into account the antibacterial property, safety, mechanical and corrosion resistance property, Copper (Cu) as the main antibacterial element, was dissolved into the stainless steel matrix through special smelting process which was then precipitated out of supersaturated matrix using specific heat treatment process as Cu-rich phase. When copper bearing stainless steel contacts with moist air or corrosive medium, the uniformly distributed copper rich phase releases copper ions to induce excellent antibacterial effect. The copper ions can effectively inhibit the formation of bacterial biofilm by destroying the bacterial cell membrane, cell walls and their enzyme systems to prevent bacterial infection.

Equivalent Materials

Diese Materialdaten wurden von Rongrong zur Verfügung gestellt

Alle Daten beziehen sich auf Raumtemperatur soweit nicht anderweitig spezifiziert. SI Einheiten werden verwendt soweit nicht anderweitig spezifiziert.
Äquivalente Standards sind ähnlich zu einem oder mehreren Standards die der Anbieter angegeben hat. Manche äquivalente Standards können strikter sein oder außerhalb der Bedingungen des ursprünglichen Standards.

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Eigenschaften

Allgemein

PropertyTemperatureValue

Dichte

20.0 °C

7.85 g/cm³

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Mechanisch

PropertyTemperatureValue

Dehnung

20.0 °C

45 %

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Elastizitätsmodul

20.0 °C

199 GPa

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Härte, Brinell

20.0 °C

166 [-]

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Streckgrenze

20.0 °C

260 MPa

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Zugfestigkeit

20.0 °C

550 MPa

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Thermisch

PropertyTemperatureValue

Schmelzpunkt

1440 °C

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Spezifische Wärmekapazität

20.0 °C

500 J/(kg·K)

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Temperaturleitfähigkeit

20.0 °C

199 mm²/s

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Chemical properties

PropertyValue

Chrom

16 - 18 %

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Kohlenstoff

0.03 %

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Kupfer

3 - 4 %

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Mangan

1 %

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Nickel

7 - 9 %

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Silizium

0.6 %

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Technological properties

Property
Application areas

fashion lifestyle, kitchen cookware, tableware, healthcare, hospital eqiupment, toolong trolley, medical, public saniitation:toilet, handrail and button, outdoor bottles, automotive interior

Processing history

Annealing