Properties
General
| Property | Value |
|---|---|
Bound AN Content | 22.0 % Show Supplier Material materials with Bound AN Content of 22.0 % |
Density | 0.95 g/cm³ Show Supplier Material materials with Density of 0.95 g/cm³ |
Volatile share | 0.2 % Show Supplier Material materials with Volatile share of 0.2 % |
Mechanical
| Property | Value | Testing Standard | Comment |
|---|---|---|---|
Elongation | 465 % Show Supplier Material materials with Elongation of 465 % | ASTM D412 | 145°C×50min. Cured |
Modulus at 300% elongation | 0.0155 GPa Show Supplier Material materials with Modulus at 300% elongation of 0.0155 GPa | ASTM D412 | 145°C×50min. Cured |
Tensile strength | 265 MPa Show Supplier Material materials with Tensile strength of 265 MPa | ASTM D412 | 145°C×50min. Cured |
Thermal
| Property | Value |
|---|---|
Ash content | 0.4 % Show Supplier Material materials with Ash content of 0.4 % |
Rheological Properties
| Property | Value | Comment |
|---|---|---|
Mooney viscosity | 55 MU Show Supplier Material materials with Mooney viscosity of 55 MU | ML1+4 and 100°C (milled) |
Technological properties
| Property | ||
|---|---|---|
| Application areas | NBR 2255 is preferably uesd for industrial belt, hoses, and many rubber parts such as seal and gasket. And also, it can be used for the industrial roller and low hardness roller of office printer due to good dynamic elasticity. | |
| Color | Light Tan | |
| Other | Shelf Life : 18 months from date of production atb room temperatures not exceeding 30°C under belowed storage condition (Retest critical parameters like MV and others after the expiry of shelf life). Storage condition: NBR should be stored in warehouse to be protected from sunlight, heat, moisture and foreign materials. | |
| Packaging size | Bale Weight: 35kg Bale wrapping film: LDPE | |
| Processing history | Polymerization: Cold Emulsion | |
| Processing methods | Recipe (ASTM D3187): NBR 2255: 100 phr HAF(IRB #8): 40 ZnO: 3.0 Stearic Acid: 1.0 TBBS: 0.7 Sulfur: 1.5 Total: 146.2 | |
| Stabilizer | Non-Staining | |